Steve Skojec

I’m not a wine snob. Not that I would mind. The fact remains that if I was faced with a blank form labeled “tasting notes” I’m virtually positive that I wouldn’t be able to write down with a straight face any of the normal flavor characteristics. I don’t know what leather tastes like, I couldn’t find a hint of tobacco if I smoked the wine, and I’m not really sure what a black currant is, but I don’t think I’ve ever had one.

That said, I think I’ve got a good palate for detecting nice flavors. I’m a natural cook when it comes to seasoning, and if I choose a wine, cheese, beer or even a coffee and bring it to a party, it’s almost always a hit. I guess what I’m trying to say is, while I don’t necessarily know what to compare a taste to, I have a pretty successful sense of when something tastes really good, and how much better it is in comparison to others of its kind.

For fun, we’re trying a variety of new budget wines (under $15) at the house. I’m keeping a journal of what I like, and taking a very self-conscious stab at tasting notes. When I think I’ve hit on something worthwhile, I’ll be posting it here.

I will also do the same thing with any other exceptional food I come across. Whenever possible, I’ll provide images so that you know what you’re looking for at the store.

Look for the first wine installment here before the weekend gets into full swing.